Grilled Pigeon with Sundried Tomato and Pinenuts, Parsnip Crisps and Mixed Leaves
Panfried Mozzarella with Parma Ham, Tomato Vinaigrette and Aged Balsamic
Seared Scallop with Confit Beetroot, Sweet Caper Dressing and Curly Endive Salad
Salmon Rillette with a Poached Egg and French Caviar Dressing
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Roast Sirloin of Beef Yorkshire Pudding, Red Onion Marmalade and Red Wine Jus
Roast Rack of Lamb with Classic Roast Vegetables and Mint Jus
Honey Glazed Gammon with White Onion Sauce and Herb Sausage Stuffing
Panfried Seabass with Slow Cooked White Bean and Chorizo Cassoulet and Sauteed Wild Mushroom
Grilled Plaice Fillets with Oak Smoked Salmon, Cucumber and Horseradish Veloute
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Chocolate Nougat Parfait with Lemon Crème Fraiche and Winter Berry Compote
Vanilla Panna Cotta with Poached Fruits and Raspberry Sorbet
Hot Chocolate Fondant with Caramel Ice Cream and White Chocolate Cigarette
Pineapple Tart Tatin, Hot Caramel and Coconut Ice Cream
****
Coffee and Mints
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Two Course Lunch £18.50 Three Course Lunch £22.50 Prices are inclusive of V.A.T. The Management reserve the right to adjust prices or change / remove any items without prior notice.
All prices include VAT at the prevailing rate.
