Whitby crab, yoghurt and lemon dressing with an avocado purée
Leek and potato soup with blue cheese beignets (v)
Crispy fried brie and spiced apple compote (v)
Duck liver pâté served with toasted brioche and autumn fruit chutney
Steamed mussels served in white wine, garlic cream and herbs
To Follow
Roast ribeye of English beef with Yorkshire pudding and red wine sauce
Roast loin of pork with crisp crackling and apple sauce
Baked cod served with creamed potato, lemon scented carrots and a red wine reduction
Fresh pappardelle pasta with green asparagus, sun blushed tomatoes and New Forest mushrooms (v) (V) Vegetarian Option
To Finish
Vanilla crème brûlée served with raspberry sorbet and sugared shortbread
Steamed treacle sponge pudding
Baked chocolate tart served with vanilla ice cream and toffee sauce
Selection of Farmhouse cheeses with chutney and biscuits
Coffee and biscuit
Two Course
Lunch £18.50 Three Course Lunch £20.50
( inclusive of 17.5% V.A.T.) The Management reserve the right to adjust prices or change / remove any items without prior notice.
All prices include VAT at the prevailing rate.
